Ambiance was great in the facility. Service was impeccable, they did not rush you but also made sure you were consistently taken care of. Food and drinks were amazing.

Took my little sister here for a high school graduation/birthday dinner. The ambiance is 100%. So upscale and the decor is fabulous-- especially the chandelier. My husband and split the chicken picatta and side salad and my sister got steak tips and truffle fries. We all split an order of carrot cake for dessert. The chicken picatta was good-- would order again. Only complaint was a few chewy bites of chicken. Side salad would've been a bit underwhelming had it not been for the absolutely divine balsamic vinaigrette. It was truly to die for. I would buy bottles of it if I could. The truffle fries were pretty good! I don't eat beef, so I couldn't try the steak tips, but my sister and husband said they were great. The carrot cake was 3-star for me (icing was way too sweet and didn't taste fresh), but 5-star for my husband and sister. They RAVED about it. The only part of the experience that left a bit to be desired was the service. The waitress was nice, but her demeanor seemed to shift after we said that we wanted water and again after we said we were sharing a dish. Overall it was a nice time and I would happily visit again!

Amazing food !! Loved the service. Amazing atmosphere. The owner came by my table to say hello. Kinda and generous people!!! Will definitely be back

The service from the from the hostess, servers, wait staff was first class and so was the food. The experience was perfect I will definitely be back.

The fact that they're always busy tells it all The food is wonderful, a lot of great choices on the menu They have been consistently well staffed compared to others I heard the updated patio may open soon Love this restaurant

I had no idea this spot existed until randomly coming across it a couple weeks ago. My wife made a reservation for tonight, a Friday, at 6. It really catches you off guard because it feels like a business area all around and then the location pops up fast when you get off M-59 Building and atmosphere are great, finally a restaurant with some character and thought out into the decor and building design. It was busy, but not so loud that you couldn't hear by any means which was great. Our waitress, Leta, was wonderful. She recommended great dishes. The boom boom shrimp was excellent, I had the French onion soup which was very good. Then for dinner my wife had a sea bass special and I had the ribeye, medium rare. It was the most tender ribeye I have ever had and the zip sauce that Leta recommended to go with it was phenomenal. Probably one of the best steaks I have had in Michigan. Then we finished with the carrot cake and added a scoop of ice cream, which was perfect. One of the best overall meals I have had in metro Detroit. Only negative was they did not read that it was my wife's birthday on the reservation, but other than that we will definitely be back!

What a lovely experience. This place has a cozy atmosphere with low lighting and the tables are spaced nicely apart. Daisy was our server and she was friendly and attentive, filling our water several times without asking (something you might expect but rarely do servers do this nowadays!) My partner had the sea bass and stated it was very thick and delicious. We both had French onion soup. It came out at the perfect temperature, not burning your tongue like some places. And quite salty and onion-y which is as it should be! My Scallops Carbonera was a massive portion, and although there were just 3 scallops, they were huge and I cut them in half so there were 6. The pasta sauce was so creamy, *almost* too rich for my blood. I had the Warwick on Sunset cocktail which was delish, but a bit more tart than I was expecting for raspberry and pineapple. The chocolate mousse cake was divine and enough for 3 people to share, EASILY Overall, an excellent experience and we will be back.

RH House was a cute spot we stopped at for a quick snack before a cheer competition. The service was efficient & had a very friendly staff. I opted for an espresso martini to start off & chose a crock of delicious French Onion Soup & some brussel sprouts. Hit the spot! He opted for a yummy French Dip & he was impressed. Of course we had to finish with a moist buttercake! Perfect ending. We will definitely be back to RH House!

Visited on a Saturday afternoon and found out they are in between brunch and their lunch menu. 200p is when the kitchen turns over their menus. Our waitress was friendly and attentive and gave us the heads up of the menu change. The outside of the building is interesting and modern but the area surrounding is pretty industrial. Parking is mostly diagonal parking. Inside is moody and comfortable. A singer with a guitar was playing in the corner but stopped once the brunch time was over. I was surprised how lively inside it was. Random note - their glassware is pretty and different. Bathrooms are clean and they also offer lotion. I got the chicken avocado wrap while my friend ordered off the brunch menu. The wrap is a good portion but the chicken was a little off - seemed like dark meat that has that chewy mouth feel. I also got truffle fries and I would go back just for those! Crunchy and tasty and the aioli dipping sauce was phenomenal. Dessert wise was a solid menu but we went with the warm butter cake. The cake was delicious but a bit small for the price. Good combo between the warm cake and cold ice cream.